Keep your pantry stocked with delicious dried foods
Dehydrating is a sustainable and easy method of preserving food for months or even years. It’s great for camping, backpacking, emergency preparedness, and reducing food waste—but where do you begin? This dehydrating cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor—no experience required.
Dive into dehydrating food:
- What’s dehydrating, anyway?—Learn the basics of how dehydrating works, and the essential tips and tools you need to get started with your dehydrator.
- Dehydrating from A to Z—Discover how to properly dehydrate fruits and veggies, meat and fish, and even herbs and spices.
- Meals, snacks, and sides—Put your newfound knowledge to the test with recipes for classic dried foods like Kale Chips and Apple Leather, and full meals like Shepherd’s Pie and Curry Chicken with Rice.
Start drying your own food today with the Dehydrator Cookbook for Beginners.
Lisa Book shelf ?
I am a big fan of my dehydrator. I use it to make jerky, dry fruit , dry herb , make dog treats and for my craft projects I just have a basic one at a big box store but I find my self using it lots and nice to see some new idea’s to use it.