Peach and Pineapple Sangria

  • 2 cups chopped peaches
  • 1.75L sauvignon blanc or pinot grigio (or similar)
  • 2 cups chopped pineapple
  • 4 cups pineapple juice
  • 1 cup triple sec
  • Begin by chopping peaches and pineapple to roughly 1/2″ chunks and add them to the bottom of a large pitcher or drink dispenser . Add pineapple juice, triple sec and white win. Mix well to combine. Refrigerate overnight or for at least 2 hours before serving so the flavors can meld together. Serve with additional fruit on the side, with or without ice in the glass . Enjoy

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