Book Review: Indian for Everyone

Book Review: Indian for Everyone

Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy with your kids (or without). A former chef at the Michelin-starred restaurant Tamarind, as well as a creator of a popular line of curry kits and sauces, Hari Ghotra’s  mission [...]

Baked Cinnamon Sugar Donuts

Baked Cinnamon Sugar Donuts

I love donuts but can't get my favorites local so Now I have to make my own. Enjoy these bakes ones.. 1 cup (120 g) all-purpose flour ¼ cup+1 tablespoon (65 g) granulated sugar 1 teaspoon baking powder ½ teaspoon salt ½ teaspoon cinnamo ¼ teaspoon nutmeg ⅓ cup+1½ tablespoon (100 ml) skim milk feel free to use full fat milk 2 tablespoons (30 g) unsalted butter melted 1 egg [...]

Kale and Bean Crockpot Soup

Kale  and Bean Crockpot Soup

Welcome to my October food blog this Wednesday. October is Vegetarian month and I am sharing this tsasty Kale and Bean Soup = Enjoy!  2 medium onions, chopped small 2  Tablespoon Olive Oil   2 T minced garlic   2 tsp. Italian Herb Seasoning (contains oregano, basil, marjoram, thyme and rosemary)  2 : 15 oz. cans Cannellini beans [...]