Baked Cinnamon Sugar Donuts

I love donuts but can’t get my favorites local so Now I have to make my own. Enjoy these bakes ones..

• 1 cup (120 g) all-purpose flour
• ¼ cup+1 tablespoon (65 g) granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamo
• ¼ teaspoon nutmeg
• ⅓ cup+1½ tablespoon (100 ml) skim milk feel free to use full fat milk
• 2 tablespoons (30 g) unsalted butter melted
• 1 egg
• 1 teaspoon vanilla extract
• For the cinnamon-sugar topping:
• 2 tablespoons melted
• ½ cup (100 g) granulated sugar
• ½ teaspoon cinnamon

Preheat the oven to 350°F (175°C). Spray a donut pan with nonstick cooking spray and set aside.

In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.

• In a small bowl whisk together the milk, butter, egg and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. Be careful not to overmix the batter.
• Spoon the batter into the donut cavities or use a large ziplock bag. Cut a corner off the bottom of the bag and pipe the batter into each donut cavity, filling ¾ of the way full.
• Place the pan in the oven and bake for 8 to 10 minutes.
• Remove from the oven and allow to cool in the pan before inverting onto a wire rack to cool down until you can handle them.
• Make the cinnamon-sugar topping. In a small bowl mix together the sugar and cinnamon.
• Brush each donut with melted butter, then dip in the cinnamon sugar mixture until well coated.
• Enjoy these delicious baked cinnamon sugar donuts!