Kid Friendly Homemade Hummus without Tahini

• 15 oz canned garbanzo beans, drained/rinsed
• ¼ cup extra-virgin olive oil
• 1 Tbsp lemon juice
• 1 tsp cumin
• ¼ tsp salt, to taste
• pepper, to taste

• In a food processor, add drained and rinsed garbanzo beans, olive oil, lemon juice, cumin, salt, and pepper.
• Blend until smooth and creamy, adding water to adjust consistency, if desired.
• Transfer to a jar to store and refrigerate.
• Serve with raw veggies, crackers, or your favorite dippers!
• Yields ~1½ cups kid friendly hummus.

Its National Humus Day !1