
4 (6 oz each) salmon filets ▢1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp smoked paprika (or regular paprika) 1/4 tsp blackening seasoning Glaze : 3 Tbsp butter 2 tsp olive oil 6 cloves garlic minced 1/2 cup honey 3 Tbsp wate 3 Tbsp butter 2 tsp olive oil 6 cloves garlic minced 3 Tbsp soy sauce 1 Tbsp sriracha sauce2 Tbsp lemon juice Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning. Adjust oven rack to middle position, [...]