Bellini
3 cups of cracked ice
2 cups fresh or frozen peaches
2 cups of champagne
1 ½ cups peach schnapps
1 ½ cups of sugar
Fill blender half full with ice- then mixture. Blend until smooth.888888995
Louisiana Bounce ( you will need to plan ahead)
2 quarts of cherries ( Cleaned and stemmed)
3 cops white sugar
1 quart of bourbon
Place cherries & sugar in a crock . Let sit 2 weeks. Add Bourbon -let sit overnight and strain. Then ready to serve.
The Garden & Guns Magazine – has a great selection of food and drinks recipes and yes guns.
Frozen Bourbon Milk Punch
INGREDIENTS
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4 cups vanilla ice cream
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1 cup Old Forester bourbon
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½ tsp. vanilla
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1 tsp. simple syrup
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PREPARATION
