Bellini

 

3 cups of cracked ice

2 cups fresh or frozen peaches

2 cups of champagne

1 ½ cups peach schnapps

1 ½ cups of sugar

Fill blender half full with ice- then mixture. Blend until smooth.888888995

 

Louisiana Bounce ( you will need to plan ahead)

2 quarts of cherries ( Cleaned and stemmed)

3 cops white sugar

1 quart of bourbon

Place cherries & sugar in a crock . Let sit 2 weeks. Add Bourbon -let sit overnight and strain. Then ready to serve.

 

 

Garden & Guns

The Garden & Guns Magazine – has a great selection of food and drinks  recipes and yes guns. 

 

Frozen Bourbon Milk Punch 

INGREDIENTS

• • 4 cups vanilla ice cream

  • 1 cup Old Forester bourbon

  • ½ tsp. vanilla

  • 1 tsp. simple syrup

PREPARATION

Blend ingredients. Optional: Top with grated nutmeg.

Cocktail recipe from Bourbon House in New Orleans, Louisiana