great timely post
In the refrigerator : Turkeys can be thawed using one of three methods, but the safest, most foolproof, and most recommended is to thaw them in the refrigerator. In addition to being the safest method, this will also result in the best finished product.
- Plan ahead and allow about 24 hours for every 4 to 5 pounds of bird weight.
- Place the turkey, in the original wrapper, on a shallow-rimmed baking sheet or platter in the refrigerator.
- Refer to the following chart for estimated thawing times.
|Refrigerator Turkey Thawing Time (40 degrees F)|
|Turkey Weight||Days to Allow for Thawing Turkey|
|8 to 12 pounds||2 to 2.5 days|
|12 to 16 pounds||2.5 to 4 days|
|16 to 20 pounds||4 to 5 days|
|20 to 24 pounds||5 to 6 days|
The Cold Water Method: If planning fell short, and you need to thaw the turkey more quickly…
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