Classic Southern Deviled Eggs

In My Kitchen this Thursday ! Classic Southern Deviled Eggs – my cousin Emily always makes them for any family event like the Good Friday Easter Party So enjoy her recipe …. Lisa

Classic deviled eggs
  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons yellow mustard
  • 2 dashes vinegar-based hot sauce
  • 1/4 teaspoon garlic power
  • 1 1/2 tablespoons pickle relish sweet or dill
  • salt
  • pepper
  • paprika optional

Boil the eggs . Add then cool in ice water,
Peel the eggs and slice them in half lengthwise. Carefully scoop out the yolk and place them in a small bowl. Use a fork to mash up the yolks. Add the mayo, mustard, hot sauce, and garlic powder. Mix until smooth. Add the pickle relish. Add salt and pepper to taste. Spoon the mixture equally back into the whites. Sprinkle with paprika or chives .

My Mom has a vintage Egg plate but you can buy one at local flea markets or on Amazon.

Leftover Eggs from the Hunt:

After the Easter Egg Hunt – this Dish is perfect for leftover Eggs. Are boil a few extra for a treat for hungry Egg hunters ….

This is Mom and my son (6) making homemade dyed eggs. For the Family Good Friday Crawfish Boil /Easter Party Lisa

Thanks for being part of my Easter Egg Hunt Linky Party ! Make sure you drop your link – so we can Hop over and visit….. Lisa

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.