Today’s Recipe * Beef Stroganoff

Welcome to my kitchen ! Today’s on my food blog is slow cooked : Beef Stroganoff

Ingredients 
  • 2 pounds beef chuck stew meat
  • red onion, diced
  • 8 ounces cremini mushrooms, sliced
  • (10.75-ounce) can condensed cream of mushroom soup
  • 1/4 cup Worcestershire sauce
  • Salt and pepper, to taste
  • 8 ounces sour cream
  • 12 ounces egg noodles, cooked, for serving
  • 1 tablespoon fresh parsley, roughly chopped, for garnish
  1. Add the beef, onion, mushrooms, cream of mushroom soup, and Worcestershire sauce to a slow cooker (such as a Crock-Pot) and season with salt and pepper. Stir, cover, and cook on high for 5 hours.
  2. Meanwhile, cook the egg noodles (or white rice, which I sometimes prefer).
  3. When the stroganoff is done cooking, stir in the sour cream. Serve over the egg noodles and garnish with the chopped parsley.

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