Beer Bread Recipe

• 3 cups (340g) King Arthur Unbleached Self-Rising Flour
• 1 to 4 tablespoons (14g to 50g) sugar, to taste
• 4 tablespoons (57g) melted butter, divided
• 1 1/2 cups (340g) beer

1. Preheat the oven to 375°F. Lightly grease a 9″ x 5″ loaf pan.
2. Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don’t worry about a scattering of small lumps.
3. Spoon the batter into the prepared pan, smoothing the top. Drizzle with the remaining 1 tablespoon melted butter.
4. Bake the bread for 45 to 50 minutes, until a toothpick inserted about 1/2″ into the top of the loaf comes out clean, or with a few moist crumbs clinging to it.

This is a basic beer bread recipe I have used many time from King Arthur flour. Try it with your favorite beer.