Oatmeal Muffin recipe

Celebrate Oatmeal Muffin day with this recipe !

  • 1 cup milk
  • 1 cup quick cooking oats
  • 1 egg
  • 1/4 c vegetable oil
  • 1 c flour
  • 1/4 c sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a small bowl, combine milk and oats; let soak for 15 minutes.
  3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

tips :

You can add blueberries or other fruit to this recipe…

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