Friday Favorite Remake

On Friday I revisit a Friday favorite post and change it up or make a new version of the post.

Today’s recipe a Louisiana classic : Trout Almondine but this version has a lemon sauce on top.

  • 2 tablespoon Butter
  • 1/3 cup Almonds ; sliced, toasted
  • 1/2 cup Milk
  • 1 ea Egg
  • 1/2 teaspoon Tabasco sauce
  • 1 cup All purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 6 12 ounce Trout fillets
  • 1/2 cup Butter
  • 2 tablespoon All purpose flour
  • 14 ounce Chicken broth
  • 2 cloves Garlic ; minced
  • 1 cup Lemon juice

Melt butter, add almonds, saute til golden. Drain on paper towels. Wipe skillet clean.

Whisk together milk, egg yolk, and hot sauce in shallow dish. Stir together flour, salt and pepper in bowl. Dredge fillets in flour, dip in egg. Dredge fillets again in flour mixture.

Pou oil to depth of 1/4 in heat to 375?. Fry in batches 3-4 min on each side or until golden. Serve w/cream sauce and sprinkle w/almonds.

Lemon Cream Sauce:

Make roux w/butter and flour. Add broth and garlic and lemon juice. Boil until thickens, stirring frequently.

You can any type of fish filet : cod,sole ,catfish or not a fan of Fish try Chicken breast….. Lisa

REMAKE RECIPE

One thought on “Friday Favorite Remake

  1. Pingback: Friday Favorite Remake — Lisa s Everyday Life – Ninnys Nest

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.