Welcome to my Life this Saturday ! If you haven’t stopped bye before it’s a quick family update and then a brunch recipe. Since I live with a family of late sleepers Saturday is Brunch time …..Lisa
So update : Everyone is doing good. The state of Louisiana extend our stay at home another 15 day. Louisiana has a problem with that phrase -Stay at home. That doesn’t mean you just move the party home since restaurants and bars are closed. LOL
Hubby and I am sharing desk and computer time since he’s working from home . So it’s a juggle but maybe only a few more weeks. My son is taking finials on line as college finish up here at home. So everyone is busy and staying safe. Have a great first week of May ! Lisa
Brunch is Breakfast Burrito’s
- 4 large eggs
- 1/4 teaspoon creole seasoning
- 1/4 teaspoon salt
- 1/2 lb spicy sausage or breakfast sausage
- 1/2 Cup small diced onion and bell pepper
- 1-1/3 cups (6 oz) shredded Monterey Jack cheese
- diced frozen potatoes ( cooked)
- 4 (10-in) burrito-size flour tortillas
- Vegetable oil
This recipe takes some prep work but so tasty. First in a skillet cook frozen potatoes by direction -set aside. Then in the skillet in a little oil saute onion and bell pepper till tender and add sausage- brown . Drain and set aside. Then cook the eggs and set aside. Mix all the rest of ingredients together and adjust taste. .
Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet . Bake at 350° for 15-20 minutes or until heated through. Serve with salsa if desired.