Saturday * Brunch time

Welcome to my Life this Saturday ! If you haven’t stopped bye before it’s a quick family update and then a brunch recipe. Since I live with a family of late sleepers Saturday is Brunch time …..Lisa

So update : Everyone is doing good. The state of Louisiana extend our stay at home another 15 day. Louisiana has a problem with that phrase -Stay at home. That doesn’t mean you just move the party home since restaurants and bars are closed. LOL

Hubby and I am sharing desk and computer time since he’s working from home . So it’s a juggle but maybe only a few more weeks. My son is taking finials on line as college finish up here at home. So everyone is busy and staying safe. Have a great first week of May ! Lisa

Brunch is Breakfast Burrito’s

  • 4 large eggs
  • 1/4 teaspoon creole seasoning
  • 1/4 teaspoon salt
  • 1/2 lb spicy sausage or breakfast sausage
  • 1/2 Cup small diced onion and bell pepper
  • 1-1/3 cups (6 oz) shredded Monterey Jack cheese
  • diced frozen potatoes ( cooked)
  • 4 (10-in) burrito-size flour tortillas
  • Vegetable oil

This recipe takes some prep work but so tasty. First in a skillet cook frozen potatoes by direction -set aside. Then in the skillet in a little oil saute onion and bell pepper till tender and add sausage- brown . Drain and set aside. Then cook the eggs and set aside. Mix all the rest of ingredients together and adjust taste. .

Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased  baking sheet . Bake at 350° for 15-20 minutes or until heated through. Serve with salsa if desired.

You might want to wait and have these Tuesday in honor of Cinco de mayo !

One thought on “Saturday * Brunch time

  1. I like breakfast burritos and this is a great recipe. Here in Utah we are starting to reopen but already the national parks are having overcrowding issues. Hoping everyone uses common sense so that we don’t have to backtrack.

    Liked by 1 person

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