Saturday * Brunch time

Welcome to my Life this Saturday ! If you haven’t stopped bye before it’s a quick family update and then a brunch recipe. Since I live with a family of late sleepers Saturday is Brunch time …..Lisa

So update : Everyone is doing good. The state of Louisiana extend our stay at home another 15 day. Louisiana has a problem with that phrase -Stay at home. That doesn’t mean you just move the party home since restaurants and bars are closed. LOL

Hubby and I am sharing desk and computer time since he’s working from home . So it’s a juggle but maybe only a few more weeks. My son is taking finials on line as college finish up here at home. So everyone is busy and staying safe. Have a great first week of May ! Lisa

Brunch is Breakfast Burrito’s

• 4 large eggs
• 1/4 teaspoon creole seasoning
• 1/4 teaspoon salt
• 1/2 lb spicy sausage or breakfast sausage
• 1/2 Cup small diced onion and bell pepper
• 1-1/3 cups (6 oz) shredded Monterey Jack cheese
• diced frozen potatoes ( cooked)
• 4 (10-in) burrito-size flour tortillas
• Vegetable oil

This recipe takes some prep work but so tasty. First in a skillet cook frozen potatoes by direction -set aside. Then in the skillet in a little oil saute onion and bell pepper till tender and add sausage- brown . Drain and set aside. Then cook the eggs and set aside. Mix all the rest of ingredients together and adjust taste. .

Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased  baking sheet . Bake at 350° for 15-20 minutes or until heated through. Serve with salsa if desired.

You might want to wait and have these Tuesday in honor of Cinco de mayo !