With this cookbook on your kitchen counter, you’ll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis’ light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you’re breaking down a bird or roasting it whole. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking, and all fifty recipes focus on tender meat infused with flavor. Keep roasted chicken classic, or give it pizzazz with the addition of a savory compound butter. Get perfectly crispy tenders without frying or give fajitas with lime crema the sheetpan treatment for easy prep (and cleanup). Other favorite recipes include Chicken Thighs with Maple–Cider Vinegar Glaze and Fennel-Apple Slaw, Sheet Pan Shawarma, Chicken Parmesan Meatballs, Green and White Chicken Chili, Peachy Sriracha Sticky Wings, and Pineapple Chicken Salad with Green Beans and Toasted Coconut. With colorful photographs of every recipe providing ample inspiration, Winner! Winner Chicken Dinner will help you master the classics and discover new favorites for every occasion, from a casual dinner party to a backyard cookout.
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Net Galley Review :
It’s just what the title said. A beautifal cook book dedicated to our family favorite meal – Chicken. With detailed directions on type of chicken you should buy – organic, air or water chilled, and antibiotic free, along with the usual don’t wash chicken, but do sterilize utensils, hands and surfaces!
You are shown how to cut up a whole chicken, how to prepare boneless thighs, splitting and deboning breasts, and how to butterfly a whole chicken or separate pieces of chicken.But it goes pass that with great recipes the whole family can enjoy and make – I think we will be having Chicken tonight…. Lisa