St Patrick Day : KEY LIME PIE (No Bake)

Ingredients :

  • 1 ½ cup graham cracker crumbs
  • 3 Tablespoon sugar
  • 6 Tablespoon butter melted
  • Filling
  • 8 ounces cream cheese softened
  • 1 cup whipped cream
  • 1 can sweetened condensed milk
  • ½ cup key lime juice
  • Zest from 2 limes
  • Topping
    1 cup heavy whipping cream
  • 3 Tablespoon powdered sugar
  • Lime zest optional

Mix together the graham crumbs, butter and sugar. Press into a 9 inch pie pan and use the bottom of a flat glass or a flat measuring cup to evenly press along the bottom and use your fingers to press evenly along the sides. Set in the fridge until the filling is ready

  • Whip cream to stiff peaks and set aside.
  • In another bowl, use the paddle attachment to beat the cream cheese until smooth. Add sweetened condensed milk, lime juice, and lime zest and mix using the whisk attachment.
  • Fold in the whipped cream.
  • Pour into chilled crust and set in fridge for at least 3 hours, or overnight.
  • Whip cream and powdered sugar together until medium stiff peaks form. You can use a piping bag and star tip to pipe a design on top, or just spread it across with a spatula. Add fresh lime zest, if desired.
  • Serve and enjoy!

This is quick and Easy Perfect for St Patrick Day!!!

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