As requested by fellow blogger and foodie – Check Out her site at A Honey-Sweet Little House
Glazed Carrots
1/4 c Catalina Dressing
1 lb baby carrots
2 tbs almonds toasted
2 tbls spoon parsley chopped
In a large skillet -Pour dressing over carrots -Cover Cook 10 minutes. Remove from Heat and ADD almonds and Parsley.
No Thanksgiving feast would be complete without this dish !
Cooper Pennies
- Can be served Hot or Cold!
5 cups of Carrots’ /sliced round
1 med onion sliced round
1 bell pepper
1 cans tomato soup
¼ c sugars
¼ c vinegar
½ salad oil
1 tsp Worchester sauce
1 tsp prepared mustered
1 tsp salt and black pepper
Cook carrots until tender. Drain. Add onion, bell pepper to carrots. In a sauce pan add remaining and cook until Hot. Pour sauce over Carrots, onion and bell pepper. Store in refrigerator,
