Freshly Made Sketches #300 – A Celebration!
link here #300 sketch
link here #300 sketch
Best Recipe? Best Meat ? We all have a family favorites -here some quick and easy recipes and a little History about the Meat.
What is ground Meat?
Ground beef, beef mince, minced beef, and minced meat (not to be confused with the mixture of chopped dried fruit, distilled spirits and spices referred to as “mincemeat“), is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder. It is used in many recipes including hamburgers and spaghetti bolognese. In some parts of the world, meat grinders are called mincers.
Buying Ground Meat Guide –
Ground meat is labeled with fat content – highest fat content, about 25 to 30%, since it is cut from the trimmings of inexpensive cuts like brisket and shank. Is regular ground beef its the least expensive form of ground beef, and while it has the most flavor, it will shrink the most when cooked due to the high fat content. This ground beef is the juiciest and most flavorful. But you can buy other types depending on the fat content.- Chuck ,ground round and sirloin based on fat content (and will very in price)
From Food – Perfect Burger Recipe
From All Recipes Hamburger Recipes
For the Grill
Thursday food Fine is the Hamburger @ Judice Inn since 1947!
A little fun history –
-The origin of the hamburger is not very clear, but the prevailing version is that at the end of 1800′ s, European emigrants reached America on the ships of the Hamburg Lines and were served meat patties quickly cooked on the grill and placed between two pieces of bread. More fun facts Whats Cooking in America -Hamburger
Judice Inn – Lafayette, la. Judice Inn Home page
AN ACADIANA TRADITION, SERVING
“THE BEST HAMBURGER IN TOWN”
3134 JOHNSTON STREET
LAFAYETTE, LA 70503
Hamburgers & Sandwiches . But No Fries but they do have chips Now. And great milk shakes. When you Do something Right people will come back.
From Menu –Full Menu
|Specialties||Best Burgers in Town Since 1947!|
|Above served with our Original Judice Sauce, lettuce, mustard and mayonnaise mixture and an onion slice on the side. Also available with grilled onions upon request (.25).|
THE “INN” WAS FIRST OPENED ON APRIL 5, 1947 BY TWO BROTHERS, ALCIDE AND MARC JUDICE. AFTER SERVING IN DIFFERENT BRANCHES OF THE SERVICE DURING WWII, AL AND MARC PHYSICALLY BUILT THE ORIGINAL BUILDING THEMSELVES (WITH THE HELP OF MANY OF THEIR FAMILY MEMBERS) UNDER THE LIGHT OF FLASHLIGHTS AFTER THEIR PRIMARY DAY JOBS WERE COMPLETE. WITH THE HELP AND SUPPORT OF THEIR WIVES (PEARL CORMIER JUDICE AND GLADYS BOURQUE JUDICE), THE BROTHERS OPENED THE BUSINESS ON A SHOESTRING BUDGET AND LONG HOURS. THEIR COMMITMENT TO PRODUCT QUALITY AND PERSONALIZED CUSTOMER SERVICE EXEMPLIFIED THE BROTHERS PRIDE IN THEIR BUSINESS. THE WORD OF THE “BEST HAMBURGERS IN TOWN” QUICKLY SPREAD THROUGHOUT ACADIANA AND THOUGH THE BUSINESS ORIGINALLY WAS CONSIDERED FAR OUTSIDE THE CITY LIMITS, THE RESTAURANT WAS SOON FREQUENTED BY BUSINESSMEN, LABORERS AND SLI (NOW UL LAFAYETTE) STUDENTS WHO THOUGHT THE DRIVE WAS WELL WORTH THE TRIP.
THE PRIMARY PRODUCT IS A HAMBURGER WITH A UNIQUE RECIPE SEASONED TO THE TASTES OF SOUTH LOUISIANANS WHICH UTILIZES A “SECRET SAUCE” TO ENHANCE THE FLAVOR. THE RECIPE IS COMPLIMENTED BY THE FRESH INGREDIENTS WHICH ARE PREPARED EACH MORNING BY FAMILY MEMBERS. ALTHOUGH THE MENU IS BRIEF AND RATHER SIMPLE, THE RESTAURANT HAS MAINTAINED THE INTEGRITY OF ITS FOUNDERS BY SERVING THE BEST PRODUCT POSSIBLE AND CONCENTRATING ON CUSTOMER SERVICE.
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