Gifts from my kitchen for Valentine’s

Valentine Gifts from the Kitchen

Lisa's Daily Grind *

It’s might be Mardi gras here but Tomorrow is Valentine :

So today is gifts from the Kitchen :  Divinity Fudge


  • 21/2 C Sugar
  • 1/2 C water
  • 1/2 C Karo syrup (clear)
  • 2 egg whites

Cook everything except egg whites to:

  •  (260 degrees), stirring only until sugar dissolves.
  • Meanwhile, as temperature of syrup reaches 250 degrees, beat egg white till stiff peaks form.
  • When syrup reaches 260 degrees, very gradually add the syrup to egg whites, beating at high speed with electric mixer( 4 to 5 minutes)

Add nuts and drop in greased cookie sheet to harden. Let cool & cut into squares.

I Recycled this container & decorated to hold my candy. And with a cute stamp tag perfect for gift giving.


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