Apple Puff Pancakes * Fall is Here

Fall is finally here in Louisiana and the stores are filled with Applies . Today my breakfast recipe is a favorite from when we lived in Michigan and picked apples at the orchards doing the fall .

You can also serve this as a dessert -just add a little whip cream !   Lisa






  • 6 eggs
  • 11/2 C milk
  • 1 C flour
  • 3 T sugar
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 lb butter
  • 2-3 apples -peeled and sliced thin
  • 4  T brown sugar

Mix batter in mixer by adding -eggs,milk,flour,sugar,vanilla,salt & cinnamon. Will still be lumpy in looks.  Set aside. In a large baking dish – melt butter in the oven – when melted place apple slices in the butter and ladle batter over apples and sprinkle with brown sugar. Bake at 425 for 20 minutes until they puff up and brown.  Lisa 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.