Savory Ham Casserole

Leftover Easter ham ? Make my ham casserole for dinner tonight. Lisa

  • 3 Tbsp of chopped onion
  • 1/4 c green pepper
  • 1/4c cooking oil
  • 3 Tbsp flour
  • 1 can cream of chicken soup
  • 11/2 c milk
  • 11/2 c diced ham
  • 1 Tbsp lemon juice
  • 1 can biscuits

Saute onions and bell peppers in oil. Add milk and soup. Cook until thick add ham and lemon juice. Mix and pour into greased baking dish. Place biscuits on top bake for 15 minute at 450 then turn down to 425 and bake another 10 minutes until biscuits are done.

2 thoughts on “Savory Ham Casserole

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.