GG Pumpkin Biscuit recipe:

My grandmother usually made them with sweet potatoes but today’s twist is Pumpkin. With some homemade Cinnamon Honey Butter. Yummy !

• 1-3/4 cups all-purpose flour
• 1/4 cup packed brown sugar
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon sal
• 1/4 teaspoon baking soda
• 1/2 cup plus 1-1/2 teaspoons cold butter, divided
• 3/4 cup canned pumpkin
• 1/3 cup buttermilk

1. In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened.
2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet.
3. Bake at 425° for 18-22 minutes or until golden brown. Melt remaining butter; brush over biscuits. Serve warm.

Cinnamon Homey Whipped Butter;

• ½ cup unsalted butter softened
• ¼ cup honey
• 1½ teaspoons ground cinnamon
• ¼ teaspoon salt

In a large mixing bowl, place butter and powdered sugar and beat until smooth. Add rest of ingredients. And beat until smooth-refrigerate.