Perfect Side Dish : Roasted Asparagus with Parmesan cheese

  • 1 large bunch (about 1 pound) fresh asparagus
  • 1 to 2 teaspoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Lemon
  • Parmesan cheese
  • Zest and juice of ½ medium lemon.
  • Lemon wedges, from the remaining ½ lemon. Sprinkle of finely grated Parmesan cheese. Small handful of fresh mint or parsley, finely chopped. Light sprinkle of red pepper flakes

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