Catfish Creole with Sauce

I am finishing March with this Lenten recipe a favorite here in town….

• 8 Catfish fillets
• 3 T lemon juice
• 2 T margarine
• creole seasoning
• Sauce:
• ! C ketchup
• 1 T margarine
• 1 T worechester sauce
• 1 T lemon juice
• 1/4 tsp creole seasoning
• 1/4 C chopped green pepera
• hot sauce

Season fish and place in baking dish. Baste with lemon and margarine and Broil. About 5 minutes each side. Make the sauce and heat up in microwave bowl. Stir And when fish is ready serve with Sauce on top.

creole seasoning

• 2 tablespoons black pepper
• 2 tablespoons white pepper
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 2 tablespoons dried thyme
• 6 tablespoons paprika
• 4 tablespoons garlic powder
• 2 tablespoon onion powder
• 2 tablespoons cayenne

Mix together and Enjoy on all your favorite foods.