Leftover Turkey Gumbo

Turkey Left overs  Any one – Let’s make  Gumbo  with Turkey & sausage !



  • Take Turkey Bones after pulling meat off. Make Turkey stock with bones.Strain & save.
  • Save meat to add later.
  • In a pot saute Trinity in butter until soft. ( chopped celery,onions & celery) Add sausage ( cut in bite sizes pieces) Cook  for about 10 minutes .
  • Add Roux ( 1c flour/! cup oil) ,turkey stock  1 can diced tomatoes & Worcestershire sauce and Season to taste.
  • Cook about 1 hours -add Turkey meat & cook about 30 minutes.
  • Longer it cooks the better. Or even the next day. Serve over rice,   Lisa


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