Leftover Turkey Gumbo

Turkey Left overs  Any one – Let’s make  Gumbo  with Turkey & sausage !

• Take Turkey Bones after pulling meat off. Make Turkey stock with bones.Strain & save.
• Save meat to add later.
• In a pot saute Trinity in butter until soft. ( chopped celery,onions & celery) Add sausage ( cut in bite sizes pieces) Cook  for about 10 minutes .
• Add Roux ( 1c flour/! cup oil) ,turkey stock  1 can diced tomatoes & Worcestershire sauce and Season to taste.
• Cook about 1 hours -add Turkey meat & cook about 30 minutes.
• Longer it cooks the better. Or even the next day. Serve over rice,   Lisa