No Bake * White Chocolate Cheesecake

National White Cheese Cake Day

Lisa* Recipe Box

Happy National White Chocolate Cheesecake Day !!!!! 

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1-1/4 cups cold milk, divided
  • 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 2 oz. BAKER’S White Chocolate
    • Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended.
    • Add remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
    • Refrigerate 4 hours or until firm. Meanwhile, make chocolate curls from white chocolate.


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