
It’s Lunch time in Washington and in many of the Restraint and Cafe’s you will find this classic Cajun recipe on the menu:
- 1 chicken Cut op
- 3 C water
- 1 large onion /chopped
- 1 large bell pepper/ chopped
- 3 T of roux
- salt,pepper,and red paper to taste
Boil water ,roux,and seasoning until roux is dissolved, Add chicken and Cook 45 minutes .Serve with Rice. Washington,la