Blueberry Chia Seed Breakfast Muffins

Happy Chia Day !

One major reason people eat chia seeds is because they’re highly nutritious. … When consumed in moderation, chia seeds can benefit your health. Summary: Chia seeds are rich in fiber, protein, omega-3 fatty acids, antioxidants and micronutrients

• 1 c flour
• 1 C sugar
• 2 1/2 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1 C rolled Oats
• 1/2 C Chia seeds
• 1 C orange juice
• 1/2 C applesauce
• 2 eggs (beaten)
• 1/2 C oil
• 2 T brown sugar
• 2 C blueberries
• 1/4 tsp cinnamon
• 
  Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups
  Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.
  Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.
  Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.
  Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes