Meatball Subs * On Thursday Menu

Happy February 1st .  If you are new to my site on Thursday I feature great recipes from my kitchen.  On the Menu today – Meatball Subs 

You may already have a family favorite for meatballs but I keep mine pretty simple-

  • 21/2 lb ground meat (70/30)
  • 2 eggs
  • 1 cup of trinity ( chopped -oniom,celery,bell pepper)
  • 1 C bread crumbs
  • Seasoned with Worchester sauce, Creole seasoning & Italian Herb dry blend
  • Salt & Pepper to taste.
  • Mix buy hand & form balls
  •  Place in baking pan & bake 350 about 45 minutes. Mine are baked on the grill. I make a lot at a time. That way we have enough for the next day or after Cooling they can be frozen to be used at another time.

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My subs are served on sub buns with tomatoes sauce & cheese . Sauce can be homemade or use your favorite brand of jar sauce.  Lisa 

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