Pecan Waffles Recipe
- 1-3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1-3/4 cups milk
- 1/2 cup canola oil
- 1 cup chopped pecans
- Maple syrup
In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer’s directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.Yield: 10 waffles (4-1/2 inches).
- So if you have one with Pecan allergies (my sister in law ) – make there first leave off Pecans .
- Also you can make waffles plain & top with chopped pecan & syrup
