Coconut Pie Bars Recipe *

National Coconut Pie Day

Lisa* Recipe Box

For the crust:
1 3/4  C  AP flour
1/2 t salt
1/2  C  vegetable oil
2 t water

  • Preheat oven to 400F degrees. Combine crust ingredients and spread into a 9 x 13 baking dish.

  • Poke dough all over with a fork.
  • Bake at 400F degrees for about 10-15 minutes. Crust should be a light golden brown and not “doughy”. Let the crust cool.

For the filling:
1/2  C  sugar
1/4  C  corn starch
2  C  half and half
4 egg yolks
3  T  butter
1  C  sweetened flaked coconut
1 1/2 t  coconut extract

  • Then prepare the filling. In a bowl, whisk together half and half and egg yolks.

  • In a medium saucepan over medium heat, combine sugar and cornstarch. Then slowly stir in half and half mixture while continuing to whisk.

  • Bring heat up to high and continue to whisk. Do not leave your pot. After a few minutes you will notice it has…

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Author: Lisa's * Everyday Life

Hi ! I"am Lisa a Wife,Mom,and blogger. Everyday Life is my way of sharing the every day things in my life in South Louisiana. So Grab a cup of coffee & read on about kids,school and family fun with me.

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