Grilling Season * Sweet Potatoes on the grill

Good Morning Thursday  Foodies !!

May is Barbecue Month ! And if you read my post we are big  Barbecue /Grilling fans here. My hubby does it year round in Louisiana  and always a hit. But Today : How about some side –

Grilled Sweet Potatoes : 

  •  Pre Cook  Cleaned  Sweet potatoes until tender in Microwave.
  • Cut into wedges
  • Toss with Oil & Seasoning

Grill, turning once, until nicely marked.

  • 1/4 cup maple syrup
  • 2 to 3 tablespoons Dijon mustard

Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize.

* You can also toss while hot brown sugar /cinnamon too.

 

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His Ribs are always a winner.  Lisa Recipe Box ( has a recipe )

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Montana Cherries * Kim Law

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book link

Free to Borrow with Kindle Unlimited 

 

After her mother’s tragic death, Dani Wilde had no choice but to abandon her dreams. She left Columbia University and returned to her family’s Montana cherry farm, intent on being a maternal figure to her brothers. Now the kids are grown, and it’s finally her time to fly. Her sights are on New York City, and nothing will stop her—not even an old flame with gorgeous green eyes.

Celebrity photographer Ben Denton hasn’t seen Montana in years—and hasn’t spoken to Dani since “that night” so long ago. When he discovers he’s a dad to a four-year-old—and the child’s mother refuses to care for her—Montana and the Wilde farm spring to mind. The orchard is the only place that’s ever felt like home, but will the warmth of the Wilde family be enough to help Ben figure out how to be a father?

As the Wilde family gathers for the yearly cherry harvest and Dani struggles to figure out what she really wants in life, she discovers the shocking truth about her own mother—and learns that following her heart may lead her to her dreams after all.

Editorial Reviews

Review

Montana Cherries is a heartwarming yet heart-wrenching story of the heroine’s struggle to accept the truth about her mother’s death—and life.” —RT Book Reviews

About the Author

As a child, award-winning author Kim Law cultivated a love for chocolate, anything purple, and creative writing. She penned her debut work, “The Gigantic Talking Raisin,” in sixth grade and got hooked on the delights of creating stories. Before settling into the writing life, however, she earned a college degree in mathematics and worked for years as a computer programmer. Now she’s living out her lifelong dream of writing romance novels. She’s won the Romance Writers of America’s Golden Heart Award, been a finalist for the prestigious RWA RITA Award, and served in varied positions for her local RWA chapter. A native of Kentucky, Kim lives with her husband and an assortment of animals in Middle Tennessee.