Homemade Cinnamon Raisin English Muffins

It’s Saturday & my sons home from college ! Time to try a new recipe for breakfast : 

 

 

• 1 C milk
• 1/4 C water
• 1/4 C  margarine
• 4 C flour
• 1/4 C brown sugar
• 1 package yeast
• 2 eggs
• 1 c Raisins
• 1/4 c corn meal
• 1 tsp salt
• 1 T cinnamon

Heat – milk,water and butter. In a large boil – Add liquid,2 C flour,sugar,cinnamon,yeast,salt & eggs. Mix well add in the rest of flour and raisins. Leave covered until it double in size. Knead & roll out into 3in circles, Lightly press in corn meal and place on cookie sheet and let raise a second time. Bake at 375 for 8 minutes turn with spatula and bake another 8 minutes.  Let Cool and split .