It turns out that because, according to Christian teaching, Jesus died on a Friday, fasting on Fridays became a way to honor his sacrifice. ... Fish, though, which are cold blooded were considered okay to eat on fasting days. Hence, Fish on Fridays and “Fish Friday” (among many other religious holidays) was born. In Louisiana you will find in most homes and restraints [...]
This Friday I am sharing a Lent recipe for Crabs. Crabs are generally in season from April until November in Louisiana but Gulf crabs are found year round.. But you can find crab meat year round in stores. Crab Meat Au Gratin 3 T butter3 T floursalt & pepper1/4 tsp paprika1 1/2 C thin cream1/2 C grated cheese1 [...]
Friday during Lent means Seafood on the menu at home and in restraints here : Today on the menu Fish two simple and esay way : Basic Broiled Fish 1 lb fresh fish fillets2 lemons1/4 c melted margarine salt,pepper and creole seasoning Cover with foil a baking sheets. Slice a lemon and place on pan. [...]
During Lent in Louisiana you will see lots of seafood on the menu on Friday. No meat Friday today is celebrated with a true classic recipe : Crawfish Etouffee 6 tbs Butter2 C water4 Tbsp Ketchup2 C chopped onion2 stalks of celery chopped fine2 cloves of minced garlic2 Tbsp chopped green pepper1 tsp dry parsley2 [...]
If it's Friday in Louisiana during Lent then it's Seafood on the menu : Today's recipe is a simple casserole you can make in one dish or individual shells or buttered ramekins. Lisa Crab and Shrimp Casserole : 3/4 C chopped green pepper1 C diced celery3/4 C chopped onions 1 C Cooked Shrimp1 C mayonnaise1 [...]
National Grilled Cheese Day ! And for this Lenten Friday dish is Pimento and Cheese Grilled ! 2 cups grated sharp cheddar cheese (you can add a mix if you want) ½ cup mayonnaise2-3 tablespoons chopped jarred pimentosoptional : Mom adds sweet pickle relish to taste ½-1 teaspoon Worcestershire sauceSlices of your favorite crusty breadButter [...]
Ready for another Lent Friday recipe? Today in honor of my Granny birthday it's : Crabmeat AuGratin 1 lb white crab meat1/2 lb cheddar cheese /grated1 can evaporated milk 1/2 C flour1/4 lb butter 2 Egg yolks1 rib celery chopped/fine1 C onion chopped/fine1 tsp salt1/2 tsp each : red and black pepper Saute onions and [...]
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