Welcome Wednesday ! And it’s National Tempura Day!
Now if you are not close to your favorite Japanese restaurant like me it’s easily made at home with a few ingredients. So on tonight’s menu – Tempura . 
Lisa
Tempura (てんぷら) is one of the popular Japanese dishes. If you are going to a Japanese restaurant, you have probably ordered it many times.
I guess many people think tempura is quite difficult to cook, especially to make crispy batter. But you can make Tempura batter just from ingredients in your pantry.
Basic Recipe:
- STEP 1 Beat the egg and icy cold water together until light and fluffy.
- STEP 2 Add the flour and bicarbonate of soda to the egg mixture and mix together quickly. Do not over-beat mixture.
- STEP 3 Use to coat fish, prawns, scallops or vegetable slices.
This recipe uses Seltzer water if you have it. Makes it light & fluffy.
- 1 cup of flour
- 1 tablespoon cornstarch
- 1 1/2 cups of seltzer water
- Salt
Great way to cook Chicken strips & vegetables for kids to enjoy with dipping sauce.
