Spinach & Ham Frittata Muffins

Sharing from Home4Tina


With Mothers Day being tomorrow, this Spinach & Ham Frittata Muffin is a perfect way to start the day.  I found this recipe in Good Housekeeping and made a few changes.  It is easy to make and any leftover  muffins can be kept in the refrigerator for up to 4 days and then microwaved to warm up.  Mom will enjoy this for breakfast or brunch.

6 large eggs
1/2 c. milk
1/4 c. soft goat cheese, crumbled
5 oz. baby spinach, wilted and chopped
1/2 c. roasted red pepper, diced
2 oz. cooked ham, diced

Preheat oven to 350 degrees F. Spray 12 cup muffin pan with nonstick cooking spray or place liners in the pan.

In large bowl, beat eggs, milk, 1/4 teaspoon salt and 1/8 teaspoon black pepper. Stir in cheese, spinach, roasted red pepper and ham. (The original recipe used prosciutto instead of ham and had it…

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Look 👀😘😊: Happy Book 📚 Release !! – Chicago Billionaires Box Set

reblogged from The Clever Book Worm

The Clever Bookworm

From Bestselling Author Aria Hawthorne comes her long-awaited CHICAGO BILLIONAIRES Contemporary Romance Series Box Set.

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Saturday Author – Julia Mills

This week I was excited to see another Book in Julia Mills - Dragon Guard Series was out . This is an automatic - One Click for me.  If you haven't started the series yet - Book 1 is free and like me you will be a fan for life. Each book feature a hot alpha [...]